Restaurant and Bar Manager

at  Accor Apartments Realty

GEORGIE Wine Bar & Bistro brings New York charm to the heart of Sydney, offering a dining experience that effortlessly blends elegance and sophistication with a dash of excitement. It’s the perfect place to immerse yourself in a vibrant atmosphere where your passion for food, wine, and cocktails can truly shine.
Purpose
As the Restaurant & Bar Manager at GEORGIE, you’ll bring your expertise and energy to craft unforgettable dining and bar experiences. Leading a passionate team, you’ll play a key role in shaping GEORGIE’s vibrant presence in the Sydney scene.

The Role

• Enjoy a base salary of $90,000 plus superannuation, along with exclusive Accor Global Staff Benefits
• Guide and inspire a talented group of 20 team members
• Enjoy minimal late nights and a great work-life balance
• Elevate a thriving cocktail menu that’s already a hit with guests
• Oversee the vibrant breakfast, lunch, and dinner offerings
• Work alongside a super supportive General Manager

Primary Responsibilities

• Train and lead a team of rock star front-of-house staff, setting the standard for service excellence
• Curate and oversee an extensive and diverse beverage program encompassing wines and cocktails, ensuring staff proficiency through exceptional training
• Develop innovative strategies to boost revenue and drive profitability
• Keep a watchful eye on inventory levels, ensuring we are always well-stocked with the finest ingredients and beverages
• Cultivate a culture of positivity and collaboration, fostering a team that is as passionate as you are
• Ensure compliance with all health and safety regulations, creating a safe and enjoyable environment for all
• Tackle guest inquiries and issues head-on, turning challenges into opportunities to shine
• Work hand-in-hand with our kitchen team to ensure seamless coordination and flawless execution

Skills and Experience

• Your magnetic personality draws people in, making each customers visit to Georgie an unforgettable experience
• Sound experience within vibrant city based Restaurants, with a keen focus on bar operations
• A natural-born leader with the ability to inspire and motivate a team to greatness
• Excellent communication skills, both with guests and team members
• A knack for hitting revenue targets and controlling costs like a pro
• A finger on the pulse of food and beverage trends, always ahead of the curve

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW

The Role

• Enjoy a base salary of $90,000 plus superannuation, along with exclusive Accor Global Staff Benefits
• Guide and inspire a talented group of 20 team members
• Enjoy minimal late nights and a great work-life balance
• Elevate a thriving cocktail menu that’s already a hit with guests
• Oversee the vibrant breakfast, lunch, and dinner offerings
• Work alongside a super supportive General Manage

Primary Responsibilities

• Train and lead a team of rock star front-of-house staff, setting the standard for service excellence
• Curate and oversee an extensive and diverse beverage program encompassing wines and cocktails, ensuring staff proficiency through exceptional training
• Develop innovative strategies to boost revenue and drive profitability
• Keep a watchful eye on inventory levels, ensuring we are always well-stocked with the finest ingredients and beverages
• Cultivate a culture of positivity and collaboration, fostering a team that is as passionate as you are
• Ensure compliance with all health and safety regulations, creating a safe and enjoyable environment for all
• Tackle guest inquiries and issues head-on, turning challenges into opportunities to shine
• Work hand-in-hand with our kitchen team to ensure seamless coordination and flawless executio