Restaurant and food service manager

at  Freshslice Pizza

OVERVIEW

We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations. The ideal candidate will have a strong background in the food industry, with a focus on restaurant management and customer service. This role requires exceptional leadership skills to manage a team effectively while ensuring the highest standards of food quality and service are maintained.

SKILLS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong customer service skills with the ability to lead by example.
• Proficiency in using POS systems for order management and financial reporting.
• Excellent team management abilities, fostering collaboration among staff members.
• Knowledge of hospitality standards and practices to ensure guest satisfaction.
• Ability to supervise multiple tasks effectively in a fast-paced environment.
• Strong problem-solving skills and attention to detail in all aspects of food service operations.
  Join our team as a Food Service Manager where you can make a significant impact on our guests’ dining experiences while leading a passionate team!
  Job Types: Full-time, Permanent
  Pay: From $30.00 per hour
  Expected hours: 35 per week

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday

Education:

• Secondary School (preferred)

Experience:

• Food industry: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Oversee daily food service operations, ensuring compliance with health and safety regulations.
• Manage staff scheduling, training, and performance evaluations to foster a positive work environment.
• Coordinate with kitchen staff to ensure timely preparation and presentation of meals.
• Implement and maintain inventory control procedures, including ordering supplies as needed.
• Develop and enforce standard operating procedures for all food service activities.
• Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
• Monitor financial performance, including budgeting and cost control measures.
• Collaborate with other departments to enhance overall guest experience within the hotel or restaurant.