Restaurant Assistant Manager - Full-Service Casual

at  Patrice Associates Franchising LLC

ABOUT THE OPPORTUNITY:

Our client is growing faster than you can imagine. We just opened our 25th restaurant and are projected to have 50 open by the end of 2014! We’re seeking full-time restaurant managers with the need to succeed in an exciting environment like ours. Chief responsibilities of managers include motivating and coaching a talented hourly staff to deliver authentic experiences to our guests and upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as inventory control and maintaining a clean, safe environment.

QUALIFICATIONS & REQUIREMENTS:

• Must have high volume experience of at least $3.0 million or above
• You must have worked as a salaried Manager for at least 2 years
• You must be at least 21 years old
• You must have full flexibility with your schedule
• Good longevity in current and past positions

• Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
• Ensures OSHA, local health and safety codes, and company safety and security policy are met
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team