Restaurant Busser- Parker, CO - Starting $12.26 - $14.42 hr DOE

at  Boondocks

At Boondocks it is our mission to provide excellent family entertainment experiences. We are committed to making each patron feel that they are truly our guest by consistently providing high quality entertainment, delicious food, and outstanding service. If you like making a difference and you would like to be a part of a team that continually strives for excellence while having fun, come join the team at Boondocks Food & Fun.

Job Responsibilities:

• Protects establishment and guests by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or menus
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Anticipate guest’s needs. Be alert of guest signals and acknowledge the guest
• Remove dishes and glasses from tables/bowling lanes and take to kitchen for cleaning
• Maintain the cleanliness of the dining room, bar and bowling areas throughout shift
• Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of the shift worked
• Perform other duties as assigned and/or directed by park management

MINIMUM JOB REQUIREMENTS:

• Must be 16 years old and able to get work permit if under 18
• Able to work a minimum of 15 hours per week
• The ability to be on your feet for long periods of time and work in a fast pace environment
• Attention to detail, strong organizational skills; ability to work under pressure amid distractions and interruptions
• Possess good guest relations abilities, outgoing and friendly manner, courteous and cooperative attitude, team oriented
• Knowledge of food and beverage specifications and workplace safety procedures
• Well-groomed and neat appearance
• Friday, Saturday and Sunday availability mandatory for consideration of employment

• Protects establishment and guests by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or menus
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Anticipate guest’s needs. Be alert of guest signals and acknowledge the guest
• Remove dishes and glasses from tables/bowling lanes and take to kitchen for cleaning
• Maintain the cleanliness of the dining room, bar and bowling areas throughout shift
• Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of the shift worked
• Perform other duties as assigned and/or directed by park managemen