Restaurant Duty Manager X 4

at  Mornington Thai Restaurant

If you have a passion for service, love working with a team, and can multitask in a busy environment, then we want you!
We are seeking 4 Restaurant Duty Managers to join our team and oversee the daily operations of our restaurant in Dunedin.

Responsibilities:

• Organise and manage bookings of special events and functions
• Plan and coordinate marketing and promotion
• Oversee purchasing and pricing of goods within budget constraints
• Maintain accurate stock levels and financial records
• Plan menus with chefs/cooks
• Ensure compliance with health and safety regulations
• Maintain a clean, functional, and inviting dining environment
• Ensure customer satisfaction by implementing continuous improvement measures
• Recruit, train, and supervise wait and kitchen staff
• Assist with reservations, serving food and order-taking as needed

Requirements:

• Minimum 3 years of experience in cafe or restaurant management OR relevant experience from other related industry OR an NZQF Diploma in Hospitality Management or related field
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Proficiency in inventory management and financial record-keeping
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours, shift work, including evenings, weekends, and holidays

We offer a competitive pay rate, opportunities for professional growth, and a dynamic work environment.
To apply, please submit your CV and cover letter detailing your relevant experience and qualifications. Applications without the required documents will not be considered

• Organise and manage bookings of special events and functions
• Plan and coordinate marketing and promotion
• Oversee purchasing and pricing of goods within budget constraints
• Maintain accurate stock levels and financial records
• Plan menus with chefs/cooks
• Ensure compliance with health and safety regulations
• Maintain a clean, functional, and inviting dining environment
• Ensure customer satisfaction by implementing continuous improvement measures
• Recruit, train, and supervise wait and kitchen staff
• Assist with reservations, serving food and order-taking as neede