Restaurant General Manager

at  Fox on John

Salary: $70,000 per year + Tips
Benefits: Dental care, discounted/free meals, extended health care
Are you an experienced leader with a passion for the restaurant industry? Fox on John is seeking a dedicated General Manager to lead our team and ensure an exceptional dining experience for every guest. If you have the expertise and drive to take charge of day-to-day operations, we’d love to meet you!

• Oversee daily operations, ensuring smooth service and guest satisfaction.
• Ensure compliance with food safety and health regulations.
• Lead and manage kitchen and front-of-house teams, offering guidance and support.
• Manage financial tasks, including cash handling and maintaining accurate records.
• Conduct interviews, hire and train new staff members.
• Develop and implement strategies to increase sales and profitability.
• Uphold high standards for food quality, presentation, and service.
• Manage staff scheduling and oversee reservations.