Restaurant General Manager

at  Pizza Hut Ayvaz Pizza LLC

Duluth, MN 55811, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate28 Apr, 2025USD 55000 Annual29 Jan, 2025N/AGood communication skillsNoNo
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Description:

WHO WE ARE:

We are a GROWING Ayvaz Pizza (Pizza Hut) franchise with upward mobility. As one of the largest Ayvaz Pizza (Pizza Hut) franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Ayvaz Pizza (Pizza Hut), employees have an opportunity to contribute to the success of our growing organization.

IF YOU’RE LOOKING FOR A CHANCE AT A FAST-PACED, HANDS-ON CAREER, YOU’VE COME TO THE RIGHT PLACE. FROM TEAM MEMBER TO RESTAURANT GENERAL MANAGER, THE JOB OPPORTUNITIES IN AYVAZ PIZZA (PIZZA HUT) RESTAURANTS ARE CHALLENGING AND FUN.

Overview
We are seeking a dedicated Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the hospitality industry and a strong background in restaurant management.
Duties
- Manage all aspects of the restaurant, including staff training, kitchen management, food production, inventory control.
- Ensure high-quality customer service and guest satisfaction
- Develop and implement strategies to meet revenue goals
- Monitor and maintain restaurant cleanliness and compliance with health and safety regulations
- Coordinate with vendors and suppliers for inventory procurement
- Utilize Aloha POS system for efficient order processing and payment transactions
Qualifications
- High school diploma or GED
- Restaurant management experience
- Leadership skills
- Strong communication skills
- Proficiency in Aloha POS system
- Knowledge of inventory control procedures
- Familiarity with food safety regulations
- Previous experience in food service management
- Ability to supervise and train staff
- Experience in fast-paced restaurant environments
Skills
- Proven experience in restaurant management or a related field
- Strong leadership and communication skills
- Knowledge of kitchen operations and food safety standards
- Familiarity with inventory control procedures
- Ability to multitask in a fast-paced environment
SOME Perks & Benefits (Based on eligibility requirements:)
· A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
· A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit
· A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items
· A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
· Receive your GED credentials at no cost to you.
· Tuition Assistance. We invest in YOU by Empowerment and Building Confidence for your future.
The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

License/Certification:

  • Driver’s License (Required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Chefs

Diploma

Proficient

1

Duluth, MN 55811, USA