Restaurant Manager

at  A24 Group

ABOUT US:

Moody Lagoon is a restaurant located on Benguela Cove in the coastal resort of Hermanus. We operate 7 days a week for lunch and extend to dinner service during December and January, offering a unique dining experience in a picturesque setting.

Key Responsibilities:

• Restaurant Management: Oversee daily operations to ensure seamless service and uphold high standards.
• Staff Management: Lead and manage the team, ensuring motivation and excellence in service delivery.
• Guest-Centric: Prioritize delivering a superior guest experience, addressing concerns, and ensuring customer satisfaction.
• Stock Management: Manage inventory efficiently, minimizing waste, and maintaining optimal stock levels.
• Presentation: Maintain a professional and well-presented demeanour at all times.
• Hardworking & Hands-On: Be actively involved in all aspects of the restaurant, setting the standard for the team.

REQUIREMENTS:

• Proven experience in restaurant management.
• Strong leadership skills with a focus on guest satisfaction.
• Excellent organisational and stock management skills.
• Ability to work in a fast-paced environment.
• Well-presented and professional.
• Hands-on approach with a willingness to go the extra mile.

• Restaurant Management: Oversee daily operations to ensure seamless service and uphold high standards.
• Staff Management: Lead and manage the team, ensuring motivation and excellence in service delivery.
• Guest-Centric: Prioritize delivering a superior guest experience, addressing concerns, and ensuring customer satisfaction.
• Stock Management: Manage inventory efficiently, minimizing waste, and maintaining optimal stock levels.
• Presentation: Maintain a professional and well-presented demeanour at all times.
• Hardworking & Hands-On: Be actively involved in all aspects of the restaurant, setting the standard for the team