Restaurant Manager

at  Chiang Mai Thai Kitchen and Bar

JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess strong leadership skills, a passion for the food industry, and the ability to manage a diverse team effectively. As a Restaurant Manager, you will play a crucial role in maintaining our restaurant’s reputation for exceptional service and delicious food.

REQUIREMENTS

• Proven experience in Thai restaurant management or a similar role within the food service industry.
  -Knowledge of Thai cuisine is a plus.
• Strong knowledge of food handling practices and health regulations.
• Excellent supervisory skills with the ability to lead and motivate a team effectively.
• Proficient in cash handling procedures and financial management.
• Exceptional communication skills, both verbal and written, with a focus on hospitality.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.
• A passion for the food industry with a commitment to delivering outstanding customer service.
  Job Types: Full-time, Permanent
  Pay: $20.00-$22.00 per hour

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• On call
• Weekends as needed

Experience:

• Restaurant management: 2 years (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage staff schedules, training, and performance evaluations to foster a positive work environment.
• Oversee food preparation and presentation to maintain high standards of quality.
• Handle cash management, including processing payments and reconciling daily sales.
• Collaborate with kitchen staff to develop menu items and ensure efficient kitchen operations.
• Address customer inquiries and complaints promptly to enhance guest satisfaction.
• Monitor inventory levels and order supplies as needed to maintain operational efficiency.
• Implement marketing strategies to attract new customers and retain existing ones.