RESTAURANT MANAGER

at  ConceptPartners

Description
Are you looking for a challenging opportunity in the restaurant industry? Concept&Partners offers you a unique chance to showcase your skills as an experienced manager. Join our dynamic team and contribute to the ongoing success of our various restaurants.

REQUIRED SKILLS:

Leadership: Proven ability to motivate, inspire, and lead a team toward achieving set goals.
Communication: Excellent communication skills for effective interaction with the team, clients, and suppliers.
Customer Service: Commitment to exceptional customer service, ensuring an unparalleled guest experience.
Food Hygiene and Safety: In-depth knowledge of food hygiene and safety standards, ensuring a safe environment for all.

Operations Management: Effectively oversee all daily operations, from scheduling to inventory management, ensuring smooth and efficient performance.
Customer Service: Ensure exceptional customer satisfaction by making every experience memorable and positive, while carefully handling feedback and resolving complaints with care.
Staff Management: Organize team schedules, fostering a collaborative and motivating work environment.
Financial Management: Ensure sound financial management by adhering to allocated budgets, thereby contributing to the restaurant’s profitability and growth.
Marketing: Develop and implement innovative marketing strategies to attract new customers and retain our existing clientele.
Strategic Planning: Design long-term plans for the restaurant, focused on customer loyalty and continually adapting offers to market trends.