Restaurant Manager

at  Fervid Ltd

Job Summary:
We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the hospitality industry and a strong background in food service management.
Duties:
- Manage and lead the restaurant team, ensuring smooth operations and excellent customer service
- Supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Oversee food production processes and ensure quality control in food preparation
- Develop and implement strategies to maximise restaurant profitability
- Handle customer inquiries, feedback, and complaints in a professional manner
- Create staff schedules, monitor inventory levels, and manage restaurant budgets
Experience:
- Previous experience in hotel or restaurant management
- Proven track record in team management and leadership roles
- Strong knowledge of kitchen operations and food preparation techniques
- Familiarity with supervising staff and maintaining high standards of service
- Excellent communication skills and ability to work under pressure
If you are a dynamic individual with a passion for the culinary arts and a flair for leadership, we invite you to apply for this exciting opportunity as a Restaurant Manager.
Job Type: Full-time
Pay: £38,700.00-£39,000.00 per year

Additional pay:

• Tips

Benefits:

• Employee discount
• Flexitime
• Free parking

Experience:

• Supervising experience: 3 years (preferred)
• Restaurant management: 3 years (preferred)
• Bar management: 3 years (preferred)
• Hospitality: 3 years (preferred)
• Customer service: 3 years (preferred)
• Management: 3 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person
Reference ID: Restaurant Manage

Please refer the Job description for details