Restaurant Manager

at  Fox Harbr Resort

Annapolis Royal, NS, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Nov, 2024USD 22 Hourly30 Aug, 2024N/ACompletion,Communication Skills,Education Funding,GolfNoNo
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Description:

JOB DESCRIPTION:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

REQUIREMENTS

  • Several years of experience in food service sector, including supervisory experience, are required.
  • Strong leadership, interpersonal and communication skills
  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work independently and as part of a team effectively
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Keen eye for detail, innovative and interested in creating a 5-star experience
    Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

AT FOX HARB’R RESORT, WE KNOW EVERY EMPLOYEE IS A VALUED PART OF THE TEAM. OUR BENEFITS INCLUDE:

  • Competitive wages
  • Travel Fuel Allowance
  • Discounts at the Resort’s Dining Areas; The Cape Cliff and Willard
  • Discounts on Accommodations, Golf and Spa services & products
  • Friends and Family Rates for overnight accommodations
  • Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
  • Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
  • Team Member Activities and Department Incentives
  • Team Member Education Funding and Bursary Program
  • Team Member housing availability

Responsibilities:

Experience: Responsible beverage service certification required. Experience in the food service sector, including supervisory experience, are required.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Annapolis Royal, NS, Canada