Restaurant Manager - Franchise

at  Hilton

Restaurant Manager - FranchiseJob Requirements
Location: Palm Jumeirah
Job Description:
Tumbi Hotel - Tapestry Collection Hilton is seeking a highly qualified and experienced Restaurant Manager to join our team at one of our premier properties. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service and guest satisfaction. We are looking for a multi-lingual candidate, with a preference for fluency in Russian, to cater to our diverse international clientele.

Key Responsibilities:

• Manage all aspects of the restaurant, including staffing, training, scheduling, and budgeting
• Ensure high levels of customer satisfaction by providing excellent service and resolving any guest concerns or complaints
• Develop and implement strategies to increase revenue and profitability
• Maintain high standards of food quality, presentation, and cleanliness
• Monitor and control inventory, ordering, and cost management
• Collaborate with the culinary team to create and update menus, ensuring they align with brand standards and guest preferences
• Conduct regular staff meetings and training sessions to ensure all team members are knowledgeable and up-to-date on company policies and procedures
• Foster a positive and productive work environment, promoting teamwork and open communication
• Adhere to all health and safety regulations and maintain a safe and clean working environment

If you are a dynamic and results-driven individual with a passion for hospitality and a strong background in restaurant management, we want to hear from you! Join the Hilton team and take your career to the next level. Apply now!
Work Experience

Qualifications:

• Minimum of 3 years of experience in restaurant management, preferably in a high-end or luxury establishment
• Fluent in English and Russian (additional languages a plus)
• Strong leadership and communication skills
• Excellent customer service and problem-solving abilities
• Proven track record of managing budgets and achieving financial targets
• Knowledge of food and beverage operations, including inventory and cost control
• Ability to work flexible hours, including weekends and holidays
• Bachelor’s degree in Hospitality or related field (preferred)

• Manage all aspects of the restaurant, including staffing, training, scheduling, and budgeting
• Ensure high levels of customer satisfaction by providing excellent service and resolving any guest concerns or complaints
• Develop and implement strategies to increase revenue and profitability
• Maintain high standards of food quality, presentation, and cleanliness
• Monitor and control inventory, ordering, and cost management
• Collaborate with the culinary team to create and update menus, ensuring they align with brand standards and guest preferences
• Conduct regular staff meetings and training sessions to ensure all team members are knowledgeable and up-to-date on company policies and procedures
• Foster a positive and productive work environment, promoting teamwork and open communication
• Adhere to all health and safety regulations and maintain a safe and clean working environmen