Restaurant Manager

at  Good vibes hospitality ltd

Koji, a modern Asian restaurant, we take classic Asian flavours and create big flavours in surprising ways.

QUALIFICATIONS:

You must hold the following qualifications or similar to apply:
Introductory Sake Professional Sommelier or higher
At least WSET II or higher

ABOUT THE ROLE:

We are on the search for a highly skilled industry leader/manager, who wants to come and produce world-class experiences in a professional environment.
Why should you join us?
Join an environment that supports you and your success – Koji’s success will be greatly attributed to empowering and enabling our key leaders to fulfil what is of importance and of interest to them, in professional goals.
Be at the forefront of hospitality
Balanced life – You will have every Sunday and Monday off. Work 40 hours per week between Tuesday-Saturday evenings.

SENIOR ROLE WITH RESPONSIBILITIES AND AUTONOMY:

In the role you will be responsible for mentoring and managing the day-to-day operations of the Foh side of the business, you will work closely with an executive chef/owner to create something unique and truly special.
Do you have what it takes to join our team?
You will be highly motivated by the company vision and will be excited by the opportunity to nurture and develop a team of people.
You will be well versed in what it takes to run a venue that meets and exceeds its targets and has a great understanding of managing Wage costs, Cogs and business generation.
With your passion for hospitality, you will have immersed yourself in current dining trends around the world, you will have the experience and the desire to lead the way.
You will have had at least 5 years experience in a similar role and have experience overseas and in New Zealand.
You will be familiar with the Wellington hospitality scene and ideally have experience working in a well known wine region.