Restaurant Manager

at  Independent food company

Abu Dhabi, أبو ظبي, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate31 Oct, 2024Not Specified31 Jul, 2024N/AGood communication skillsNoNo
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Description:

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Somewhere and Public.

We are looking for Restaurant Managers that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Some of the key responsibilities would be as follows;

  • Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
  • Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
  • Maintain a professional relationship with guests, resolving any issues in a prompt fashion
  • Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
  • Ensures that food and beverage is served and cleared according to the standards and sequence of service
  • Controls food and beverage inventory and maintains the stock

To be considered for this role, you will possess at least 2-3 years’ of full-service restaurant management preferably in the UAE

Responsibilities:

  • Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
  • Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
  • Maintain a professional relationship with guests, resolving any issues in a prompt fashion
  • Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
  • Ensures that food and beverage is served and cleared according to the standards and sequence of service
  • Controls food and beverage inventory and maintains the stoc


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Abu Dhabi, United Arab Emirates