restaurant manager

at  Kibo Sushi House King Spadina

Toronto, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Dec, 2024USD 30 Hourly05 Oct, 20243 year(s) or aboveGood communication skillsNoNo
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Description:

EDUCATION

  • No degree, certificate or diploma

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

EXPERIENCE

  • 3 years to less than 5 years
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

Responsibilities:

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service


REQUIREMENT SUMMARY

Min:3.0Max:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Trade Certificate

No degree certificate or diploma

Proficient

1

Toronto, ON, Canada