Restaurant Manager

at  Lough Erne Resort

Restaurant Manager
Location: Lough Erne Resort, Enniskillen
Job Type: Full-Time, Permanent
About Us:
Lough Erne Resort, set amidst the picturesque landscape of Enniskillen, is a world-class 5-star resort known for its luxury accommodations, championship golf courses, and renowned dining experiences. We pride ourselves on delivering exceptional service and unforgettable experiences to our guests.

REQUIREMENTS:

• Proven experience as a Restaurant Manager in a high-end hotel or resort
• Strong leadership skills with the ability to motivate and develop staff
• A passion for hospitality and delivering exceptional guest experiences
• Excellent communication and interpersonal skills
• Financial acumen with experience in managing budgets and maximizing profitability
• Knowledge of food and beverage operations, including wine pairings and fine dining service standards
• Strong organisational skills and attention to detail
• Flexibility to work evenings, weekends, and holidays as required

ABOUT THE ROLE

The Role:
We are seeking a passionate and dynamic Restaurant Manager to lead our vibrant dining team. You will be responsible for overseeing daily operations of our award-winning restaurants, ensuring high standards of food quality, service, and customer satisfaction. You will inspire and motivate the team to consistently exceed guest expectations.

KEY RESPONSIBILITIES:

• Lead and manage restaurant staff, ensuring they deliver impeccable service
• Oversee daily restaurant operations, including staff scheduling, inventory control and payroll costs.
• Ensure compliance with health and safety regulations, and food hygiene standards
• Collaborate with the Head Chef to maintain a menu that reflects our commitment to quality and innovation
• Drive revenue growth by managing budgets, optimising table turnover, and implementing effective promotions
• Ensure exceptional guest experiences through proactive problem-solving and attention to detail
• Recruit, train, and mentor team members, fostering a positive and engaging work environment
• Address customer feedback and resolve any service issues professionally