restaurant manager

at  Mary Browns Chicken

Calgary, AB, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate27 Dec, 2024USD 29 Hourly01 Oct, 2024N/AGood communication skillsNoNo
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Description:

EDUCATION

  • Secondary (high) school graduation certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Work under pressure
  • Repetitive tasks
  • Attention to detail

EXPERIENCE

  • Experience an asset
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Responsibilities:

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns
  • Provide customer service


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Trade Certificate

Secondary (high) school graduation certificate

Proficient

1

Calgary, AB, Canada