Restaurant Manager - ME Lisbon

at  Melia Hotels International

“THE WORLD IS YOURS WITH MELIÁ”

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.
It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you.
Do you dare to be the owner of your professional career in an inspiring world?

• Responsible for the restaurant’s operations
• In charge of the implementation of the methodology defined for the restaurant (products, orders, service standards)
• Plan restaurant menus (menu rotation)
• Participate in the customers service, and make suggestions according to their menu
• Management of the team
• Suppliers management
• Follow up on the defined budget, ensure compliance with it, and report any deviations that may occur within the department to the F&B Director. Participate in the definition of the necessary corrective measures to minimise negative impacts and monitor them together with the Business Partner.
• Periodically, analyse the P&L of their department, review all departmental revenues and expenses, seek to maximise results and identify opportunities for improvement with the support of the F&B Director
• Participate in the results of HACCP audits (Hazard Analysis and Critical Control Points) and in the case of incidents, supervise the development and implementation of action plans to solve them.
• Manage customer incidents, communicating the actions taken to the hotel’s Guest Experience Department.
• Provide support to the Business Controller, analysing relevant information (financial or other) and advising the management and others responsible for operational departments in the hotel