Restaurant Manager

at  Omnia LK Hospitlality

Omnia - LK Hospitlality

We are seeking a dynamic and experienced Restaurant Manager to lead our team and elevate our operations to new heights.

• Work in a state-of-the-art venue with a dynamic team committed to excellence
• Join a passionate and supportive team of hospitality professionals
• Foster relationships with regular guests and engage with the local community

About Omnia:
Welcome to Omnia, your elegant and homely neighborhood venue located on the ground floor of Capitol Grand in South Yarra. We are proudly a hatted restaurant in the Australian Good Food Guide Awards and we set the benchmark for the modern restaurant experience, blending fine dining precision with beloved European bistro favorites.
About the Opportunity:
We’re looking for an inspiring leader with a passion for hospitality, ready to drive our team and operations to unparalleled success. If you’re ready to make your mark in a vibrant, fast-paced environment, we want you on board!

Key Responsibilities:

• Oversee daily restaurant operations, ensuring seamless coordination between front and back-of-house.
• Draft and manage staff rosters, balancing customer satisfaction and budget constraints.
• Lead and inspire the front-of-house team to achieve high customer satisfaction ratings.
• Handle customer complaints professionally and promptly.
• Optimize table floor plans and manage guest bookings.
• Implement measures to reduce waste and enhance profitability.
• Conduct pre-service briefings and ensure staff training.
• Maintain the venue’s atmosphere, ensuring cleanliness and ambiance.
• Foster relationships with regular guests and enhance community engagement.
• Manage inventory, ordering, and stock control to minimize costs.
• Oversee the beverage program and drive increased sales.

About the Ideal Candidate:

• Proven experience as a Restaurant Manager or similar role within a fine dining environment.
• Strong leadership and team management skills.
• Excellent customer service skills and a commitment to exceeding guest expectations.
• Ability to work under pressure and handle challenging situations with professionalism.
• Strong organizational and multitasking abilities.

About Working with LK Hospitality:
Our team are individuals with integrity and a passion for delivering exceptional experiences to our guests. Those who join our team will possess genuine hospitality, a comprehensive skill set in the restaurant industry, and a strong sense of self-motivation and goal orientation.

Our commitment to you:

• Work in an outstanding work environment with state-of-the-art facilities.
• We are dedicated to fostering professional development, helping you build a rewarding career in Hospitality.
• Join a passionate and supportive team of hospitality professionals that are the best at what they do.
• Benefit from our in-house training program with the ability to cross-train in various areas.

Discover more about LK Hospitality by visiting our venue websites:
Omnia - https://omniabistro.com.au/
Yūgen Dining - https://yugendining.com.au/
Yūgen Tea Bar - https://yugenteabar.com.au/
The Grand Room - https://www.lkhevents.com.au/
About the Application:
If you are looking to progress in your career and work for a company that will grow with you, please click apply and submit your resume.
Please note that only shortlisted candidates will be contacted.

• Oversee daily restaurant operations, ensuring seamless coordination between front and back-of-house.
• Draft and manage staff rosters, balancing customer satisfaction and budget constraints.
• Lead and inspire the front-of-house team to achieve high customer satisfaction ratings.
• Handle customer complaints professionally and promptly.
• Optimize table floor plans and manage guest bookings.
• Implement measures to reduce waste and enhance profitability.
• Conduct pre-service briefings and ensure staff training.
• Maintain the venue’s atmosphere, ensuring cleanliness and ambiance.
• Foster relationships with regular guests and enhance community engagement.
• Manage inventory, ordering, and stock control to minimize costs.
• Oversee the beverage program and drive increased sales