Restaurant Manager
at Pizza Pizza
Toronto, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Dec, 2024 | USD 52000 Annual | 27 Sep, 2024 | N/A | Communication Skills,Interpersonal Skills,Time Management | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
“Always our best food, made especially for you.” Pizza Pizza’s mission is to make each and every occasion with us an enjoyable and memorable experience for both our customers and our team members.
Pizza Pizza is Canada’s favorite pizza chain for a lot of reasons, but the most important one is our people. Before that box ever arrives at your door, a diverse team of talented people make it happen, from the head office to the kitchen counter and we are currently looking for a Special Teams Manager to join this team.
We expect our Special Teams Restaurant Managers to successfully manage their locations in a profitable manner by motivating staff to enhance sales, control costs and inventory, and uphold high standards of excellence and customer service. Pizza Pizza Limited is the foremost pizza restaurant chain in Ontario, consistently ranking first in consumer surveys in terms of quality, service, and value. For over fifty years, we have led the industry and established significant brand recognition.
Benefits:
- Competitive wages
- Advancement opportunities
- Paid training
- Comprehensive benefits package, including health, dental, vision, and life insurance
- Six paid sick days per year
- Three paid personal days per year
Responsibilities:
- Ensure that the Company Guest Services policy is adhered to in the restaurant at all times
- Address any issues or complaints from our guests
- Mentor employees in delivering exceptional guest service
- Guarantee the presentation of safe food products to guests
- Manage staff relations, including recruitment, performance reviews, support for growth and development, guidance and onsite training, and educating staff on corporate policies and procedures
- Lead by example by presenting a professional image at all times
- Monitor and maintain the corporate budget; provide daily inventory counts; submit weekly inventory reports; increase sales to meet revenue targets; ensure that all labor costs remain within budget
- Uphold the company’s high standards of cleanliness, sanitation, and safety
- Conduct minor maintenance as needed
- Seek opportunities for the restaurant to engage in community events
- Maintain appropriate food inventory levels in line with sales volumes
- Foster a pleasant working environment
Qualifications:
- Food service and management experience are required
- Strong verbal and written communication skills, along with proficient PC skills
- A valid driver’s license is essential
- A conscientious approach with focus on profitability
- Ability to meet deadlines through efficient time management
- A desire for continual challenges to promote personal growth
- Willingness to work late nights, weekends, and statutory holidays
- Possession of strong interpersonal skills
Please be advised that the positions are hands-on and will include late night, holiday, and weekend work. While we appreciate the interest of all candidates, only those selected for further consideration will be contacted. As part of our commitment to accessibility, alternative interview arrangements are available upon request
Responsibilities:
- Ensure that the Company Guest Services policy is adhered to in the restaurant at all times
- Address any issues or complaints from our guests
- Mentor employees in delivering exceptional guest service
- Guarantee the presentation of safe food products to guests
- Manage staff relations, including recruitment, performance reviews, support for growth and development, guidance and onsite training, and educating staff on corporate policies and procedures
- Lead by example by presenting a professional image at all times
- Monitor and maintain the corporate budget; provide daily inventory counts; submit weekly inventory reports; increase sales to meet revenue targets; ensure that all labor costs remain within budget
- Uphold the company’s high standards of cleanliness, sanitation, and safety
- Conduct minor maintenance as needed
- Seek opportunities for the restaurant to engage in community events
- Maintain appropriate food inventory levels in line with sales volumes
- Foster a pleasant working environmen
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Toronto, ON, Canada