Restaurant Manager – Pre-Opening

at  artotel

Department: Food & Beverage
Job Level: Management
Job Type: Full Time
Hours per week: 40
Job Reference: REQ11645
Date Posted: 31 July
If you know art’otel, you know we like to do things differently. Our guests come to us for something that goes beyond their usual hotel expectations, and that’s what you’ll deliver in our brilliant restaurant and bar spaces.
Your approach to the job will be inspired by your authentic style and self - always ready with care and attention, a bright idea, a recommendation that only you could give. You’ll know exactly who needs what and when, you’ll remember their names and you’ll use your creativity and expertise to deliver a fantastic dining experience every time.
In your role as Restaurant Manager, you will be a hands-on, proactive, and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will be able to show off lots of warmth and charm, adept at building lasting relationships with both guests and team members alike. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performances of the Restaurant team, supporting the management in achieving the financial targets, assisting in recruitment and team development, stock management, and health and safety.

Please refer the Job description for details