Restaurant Manager

at  Republic Of Singapore Yacht Club

JOB DESCRIPTION

• Manage all restaurant personnel, ensure all restaurant employees report for duty punctually and wear the correct uniform and name badge.
• Motivate employees to perform duties to consistently high standards. Maintain high productivity and morale of restaurant staff.
• Plan and communicate duty schedules for restaurant employees in accordance with manning guide and business forecast.
• Assist in preparation of requisitions for General Store items for restaurants and maintains stock at cost efficient level.
• Controls all operating equipment used in the outlets, keeping losses to the minimum.
• Assists with regular inventories of operating equipment in conjunction with the stewarding department when required by management.
• Assists with maintenance of daily restaurant service log book and reports daily to Food and Beverage .
• Perform any other related duties as assigned by the management.

REQUIREMENTS:

• At least 2 years of restaurant manager work experience.
• Friendly and service-oriented personality.
• Positive work attitude, team player, good interpersonal skills and ability to multitask.

Please refer the Job description for details