Restaurant Manager
at Republic Of Singapore Yacht Club
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 19 Nov, 2024 | Not Specified | 22 Aug, 2024 | N/A | Interpersonal Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION
- Manage all restaurant personnel, ensure all restaurant employees report for duty punctually and wear the correct uniform and name badge.
- Motivate employees to perform duties to consistently high standards. Maintain high productivity and morale of restaurant staff.
- Plan and communicate duty schedules for restaurant employees in accordance with manning guide and business forecast.
- Assist in preparation of requisitions for General Store items for restaurants and maintains stock at cost efficient level.
- Controls all operating equipment used in the outlets, keeping losses to the minimum.
- Assists with regular inventories of operating equipment in conjunction with the stewarding department when required by management.
- Assists with maintenance of daily restaurant service log book and reports daily to Food and Beverage .
- Perform any other related duties as assigned by the management.
REQUIREMENTS:
- At least 2 years of restaurant manager work experience.
- Friendly and service-oriented personality.
- Positive work attitude, team player, good interpersonal skills and ability to multitask.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Singapore, Singapore