Restaurant Manager

at  Scandic hotels

If you are ambitious, goal-oriented and not afraid to clear habitual thinking off the table, then we believe that you are our new Restaurant Manager for Restaurant Ansvar, Scandic Spectrum. We know that you take responsibility and have peace of mind with the full overview. You are good at organizing, purchasing, leading and sharing your knowledge. And we know that you’re always at the forefront and an inspiration to your team and everyone else you work with. The joy of food and good ingredients must be served on every plate. You make things happen, are likeable and spread good energy. We look forward to welcoming you. We believe in you.

FACTS

Med omkring 280 hoteller og mere end 19.000 dedikerede og nysgerrige medarbejdere i seks lande arbejder vi i Scandic med en bærende mission ”to create great hotel experiences for the many people”. Denne mission er sammen med vores fire værdier ”be caring”, ”be you”, ”be a pro” og ”be bold”, gennemgående i en særdeles engageret og gæsteorienteret kultur.
Scandic har i dag 28 hoteller i Danmark og er i rivende udvikling på det danske marked.

Hoteller på vej:

• Scandic Aarhus Havn, med 350 værelser, åbner i 2026

Be you
We are ourselves, celebrating each other’s unique potential and appreciating the advantage of our differences – while also looking each guest in the eye and treating them as a unique individual.
Be a pro
We are reliable and deliver high, consistent quality in everything we do. But we also go above and beyond what is expected, knowing that the key to success is about attention to every little detail and a constant obsession with going from great to world-c
Be bold
We dare to do things differently, to go outside of our comfort zone and to spend more time looking forward than back – always aspiring to be an inspiration to our guests, to each other, to owners and to society at large.
Be caring
We are warm and welcoming, meeting everyone with open arms and open minds, and we care for the people, planet and society

• Responsible for restaurant, bar and conference catering
• Daily management, coaching of the team and participation in operations
• Offers and sales of parties and events
• Budget tasks, shift planning, guest and employee satisfaction across the hotel’s other departments and other administrative tasks