Restaurant Manager

at  Tipsy Cow

ABOUT US:

At Tipsy Cow, we’re excited to introduce a brand-new dining experience to the local community! As a fresh and vibrant addition to the culinary scene, we’re committed to providing exceptional food, drinks, and service in a fun, welcoming atmosphere. With a passion for great steaks and craft cocktails, we aim to create memorable dining experiences for every guest. We’re looking for a talented and driven Restaurant Manager to help lead the charge in delivering our vision of excellence. If you’re an experienced leader with a flair for hospitality and a desire to be part of something new, we’d love to hear from you!

QUALIFICATIONS:

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership, organisational, and multitasking skills.
• Excellent communication and customer service abilities.
• Experience with restaurant management software and POS systems.
• Ability to thrive in a fast-paced, high-energy environment.
• Strong financial management skills, including budgeting and cost control.
• Flexible availability, including weekends and holidays.
• Knowledge of food safety regulations.

• Oversee daily operations of the restaurant, ensuring smooth service and a consistently high-quality guest experience.
• Lead, motivate, and develop a diverse team of staff, creating a positive and productive work environment.
• Manage staff schedules, labour costs, and ensure the team maintains proper service levels during peak hours.
• Ensure cleanliness, organisation, and adherence to all health and safety standards.
• Address customer inquiries, resolve issues, and go above and beyond to ensure satisfaction.
• Monitor inventory, place orders, and manage supply levels to maintain cost-efficiency.
• Collaborate closely with the kitchen team to ensure food quality and timely delivery.
• Develop and implement marketing strategies to boost restaurant visibility and drive sales.
• Analyse financial performance, track expenses, and ensure the restaurant meets budget goals.
• Maintain compliance with restaurant policies.