Restaurant Receptionist

at  Brasserie Zdel

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

Why work with us as an Assistant Maître D/Restaurant Receptionist:

• Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
• Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
• Discounts on gym memberships, retail and travel.
• Industry supplier trips as well as access to masterclasses and workshops.
• Enhanced Maternity and Paternity.
• Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
• An additional day’s holiday every year, for your first five years.
• Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
• Access to English lessons.

The role of an Assistant Maître D/Restaurant Receptionist:

• Works as part of the reception team within our classic style restaurant.
• Ensures guests are warmly acknowledged and greeted upon arrival and also when leaving.
• Manages restaurant bookings and efficiently seats patrons in accordance with the restaurant’s seating plan.
• Acts as a central point of communication between guests and various restaurant departments, facilitating efficient communication and coordination.
• Supports the restaurant team with basic F&B orders and with relaying tables.
• Handles telephone enquiries and bookings.
• Full-Time and Part-Time roles available.

We’re looking for an Assistant Maître D/Restaurant Receptionist who:

• Has previous experience as a restaurant receptionist or has transferable guest service skills from other industries.
• Cultivates genuine connections with both our guests and team members.
• Has awareness of the local area and can give directions i.e. theatres, cinemas, hotels, museums, galleries places of interest etc. if required
• Has an excellent command of English, both verbal and written.
• Has the right to work in the UK.

Expected earnings from £15.12 per hour
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

• Works as part of the reception team within our classic style restaurant.
• Ensures guests are warmly acknowledged and greeted upon arrival and also when leaving.
• Manages restaurant bookings and efficiently seats patrons in accordance with the restaurant’s seating plan.
• Acts as a central point of communication between guests and various restaurant departments, facilitating efficient communication and coordination.
• Supports the restaurant team with basic F&B orders and with relaying tables.
• Handles telephone enquiries and bookings.
• Full-Time and Part-Time roles available