Restaurant Server - On-Call

at  Okanagan College

EDUCATION AND EXPERIENCE

Completion of Grade 12 or equivalent plus up to and including one-year post-secondary training (Office Administration). Also require the Food Safe Certificate and the Serving It Right Certificate. Up to and including 6 months related food and beverage experience.

SKILLS AND ABILITIES

• Able to perform work with minimal supervision
• Able to maintain effective interpersonal relationships with staff, students, clients, and the general public to ensure optimum customer service levels
• Able to multi-task in a fast-paced environment

1. Maintains the restaurant outlet in a safe and sanitary condition

2. Prepares for food and beverage service by:

• Maintaining the reservations for the restaurant
• Ensuring trays, utensils, and dispensers are full
• Preparing the bar area
• Assisting with table set up
• Ensuring condiments are set out

1. Performs restaurant duties such as:

• Greeting and seating customers
• Taking and serving food orders
• Preparing and serving alcoholic drinks
• Wiping and cleaning tables, dispensers, and coffee machines
• Bussing dishes

1. Provides cashier duties by:

• Ensuring there is an adequate float
• Taking in cash and giving change
• Completing an accurate sale report (cash out slip)
• Counting, recording, and balancing cash

1. Performs other related duties are required