Restaurant Server - Parker, CO $14.42 hr + tips

at  Boondocks

Pay Rate: $13.65 hr + tips
At Boondocks it is our mission to provide excellent family entertainment experiences. We are committed to making each patron feel that they are truly our guest by consistently providing high quality entertainment, delicious food, and outstanding service. If you like making a difference and you would like to be a part of a team that continually strives for excellence while having fun, come join the team at Boondocks Food & Fun.

Job Responsibilities:

• Take, prepare and serve all beverages and/or food orders placed by guests
• Welcome each guest personally
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated
• Suggestive selling to our guests
• Anticipate guest’s needs. Be alert of guest signals and acknowledge the guest
• Check identification of guests to verify age requirements for the purchase of alcohol
• Serve food and/or beverages to guests at tables/bowling lanes as required
• Remove dishes and glasses from tables/bowling lanes and take to kitchen for cleaning
• Process payment transactions thanking guest by name
• Maintain, on an ongoing basis throughout the shift, the cleanliness of the dining, bar and bowling areas
• Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of the shift worked
• Perform other duties as assigned and/or directed by park management
• Must be detail oriented and dedicated to providing exceptional service

MINIMUM JOB REQUIREMENTS:

• Must be at least 18 years old
• Ability to work in a fast paced environment
• Ability to operate computer, cash register and credit card verification equipment
• A minimum of 6 months prior job experience with cash handling and public interaction responsibilities is preferred
• Basic reading and mathematical skills, handle money and give correct change
• Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes
• Attention to detail, strong organizational skills; ability to work under pressure amid distractions and interruptions
• Possess good guest relations abilities, outgoing and friendly manner, courteous and cooperative attitude, team oriented
• Knowledge of food and beverage specifications and workplace safety procedures
• Well-groomed and neat appearance
• Friday, Saturday and Sunday availability mandatory for consideration of employment

• Take, prepare and serve all beverages and/or food orders placed by guests
• Welcome each guest personally
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated
• Suggestive selling to our guests
• Anticipate guest’s needs. Be alert of guest signals and acknowledge the guest
• Check identification of guests to verify age requirements for the purchase of alcohol
• Serve food and/or beverages to guests at tables/bowling lanes as required
• Remove dishes and glasses from tables/bowling lanes and take to kitchen for cleaning
• Process payment transactions thanking guest by name
• Maintain, on an ongoing basis throughout the shift, the cleanliness of the dining, bar and bowling areas
• Perform all applicable opening, mid-day or closing preparation, cleaning and maintenance duties according to the requirements of the shift worked
• Perform other duties as assigned and/or directed by park management
• Must be detail oriented and dedicated to providing exceptional servic