Restaurant Supervisor

at  Arigato Sushi

JOB SUMMARY

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills. As a Restaurant Supervisor, you will be responsible for ensuring outstanding customer service, managing staff, and maintaining high standards of food quality and safety. Your ability to create a positive dining experience while effectively managing restaurant operations will be key to our success.

REQUIREMENTS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of hospitality standards, including customer service excellence.
• Familiarity with POS systems and restaurant management software.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• Strong problem-solving skills with a focus on providing solutions that enhance guest satisfaction.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• A passion for the hospitality industry and a commitment to delivering high-quality service.
  Join our team as a Restaurant Supervisor and play a vital role in creating memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $17.40-$19.00 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person
Expected start date: 2025-01-2

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage staff training, and performance evaluations to foster a productive team environment.
• Oversee inventory management, including ordering supplies and controlling costs.
• Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
• Implement marketing strategies to promote restaurant offerings and enhance customer engagement.
• Maintain cleanliness and organization throughout the restaurant, including dining areas and kitchen facilities.
• Utilize POS systems for efficient order processing and financial reporting.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.