Restaurant Supervisor

at  Dspot Dessert Cafe

JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a commitment to delivering exceptional customer service. As the Restaurant Manager, you will be responsible for ensuring that our guests have a memorable dining experience while maintaining high standards of food safety and quality.

SKILLS

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent customer service skills with the ability to resolve conflicts effectively.
• Bartending experience is a plus, along with knowledge of beverage management.
• Ability to supervise and motivate staff while promoting a collaborative team atmosphere.
• Familiarity with inventory management systems and restaurant point-of-sale (POS) systems.
• Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
• A background in food service or cooking is advantageous for understanding kitchen operations.
  Join our team as we strive to provide an exceptional dining experience for our guests while fostering a supportive environment for our staff. We look forward to welcoming an enthusiastic Restaurant Manager who shares our commitment to excellence!
  Job Type: Full-time
  Pay: $35.00 per hour
  Expected hours: 40 – 50 per week

Additional pay:

• Tips

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Ability to commute/relocate:

• Mississauga, ON L4W 4G1: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Restaurant: 1 year (preferred)

Language:

• English (preferred)

Location:

• Mississauga, ON L4W 4G1 (preferred)

Willingness to travel:

• 25% (preferred)

Work Location: In person
Application deadline: 2025-02-28
Expected start date: 2025-04-0

• Supervise daily restaurant operations, including staff management, inventory control, and customer service.
• Ensure compliance with health and safety regulations, maintaining food safety standards at all times.
• Train, mentor, and develop staff to enhance their skills in bartending, food handling, and customer service.
• Manage scheduling and staffing to ensure adequate coverage during peak hours.
• Handle customer inquiries and complaints in a professional manner to ensure satisfaction.
• Collaborate with kitchen staff to maintain quality control over food preparation and presentation.
• Monitor financial performance by analyzing sales reports and implementing cost-control measures.
• Foster a positive work environment that encourages teamwork and high morale among staff.