Restaurant Supervisor
at Les Amis Holdings Pte Ltd
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Oct, 2024 | USD 3200 Monthly | 15 Jul, 2024 | N/A | Working Environment,Outlook,Excel,Service Standards,Service Operations | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION & REQUIREMENTS
- Ensure the daily service operations are properly executed and performed in a Japanes restaurant
- Work with fellow team members to ensure a good and conducive working environment
- Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
- Train, counsel, guide and instruct junior personnel in the proper performance of their duties
- Familiar with all the job duties, responsibilities and roles of all junior service staff
Job Requirements:
- Minimum of ‘O’ Levels
- WSQ Basic Hygiene Certificate Experience
- 2 or more years in restaurant front of house operations or a similar capacity Skills and Knowledge:
- Basic knowledge in the use of computer software: Word, Excel, Outlook
- Skilled in handling guest verbal complaints
- Good knowledge of Japanese guest service standards
- Good knowledge of food hygiene regulations and company quality standards
- Passion to serve
- Able to work at a fast pace under pressure
- Creative in dealing with situations
- Positive attitude and responsible
- Good attention to detail
- Able to work in a team
Responsibilities:
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Trade Certificate
Wsq basic hygiene certificate experience
Proficient
1
Singapore, Singapore