Restaurant Supervisor - Summit Restaurant

at  The Slieve Russell Hotel

Ballyconnell, County Cavan, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Dec, 2024Not Specified26 Sep, 2024N/AGood communication skillsNoNo
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Description:

An excellent opportunity has arisen for an experienced Restaurant Supervisor to join our team.
Are you a hard-working, with a flair for the customer service and wish to progress your career in a hospitality environment? Then we want to hear from you!
We are currently recruiting for the position of Restaurant Supervisor within our Summit Bar & Restaurant.
The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation.
The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.
The role will involve reporting to the Restaurant Manager, assisting with the professional and profitable operation of the restaurant, meeting and greeting customers and guests in a polite, friendly and inviting manner, opening / closing of Restaurants, day to day running of the restaurants, completing checklists to ensure all task are completed, continuous training and development of the team, ensuring the restaurant is adequately staffed at all times, organising, delegating and supervising all members of the team.

Responsibilities:

  • To ensure that all service provided by you is in accordance with your department procedures
  • Welcome customers in a warm and friendly manner to the Restaurant,
  • Ensure the Tables are Set correctly, cleared at the appropriate times and the upkeep the cleanliness of the restaurant in accordance with the correct standard.
  • Employee Training, Supervision & Motivation,
  • Deliver Customer service to the highest standard
  • To work closely with the kitchen department to ensure standards are met.
  • To have a full knowledge of all products in the department and a general knowledge of all hotel facilities and opening hours.
  • To ensure that the Restaurant have adequate staffing levels for the level of business that is booked
  • Attend all training courses as notified to you by management


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Ballyconnell, County Cavan, Ireland