Restaurant Supervisor / Team Leader

at  Center Parcs Ltd

An extensive bar and restaurant set amongst some of our sports and leisure facilities. This facility offers guests a casual family dining experience where they can watch live sporting events on the big screen, knock down a few pins in our bowling alley or let the kids enjoy our large play facilities. With food served from breakfast till late, the menu offers a variety of dishes to choose from.
RESTAURANT SUPERVISOR / TEAM LEADER | €15.19 per hour
As a Team leader you will provide coaching and guidance to your team, ensuring guest satisfaction and financial targets are achieved. This is a hands-on supervisory role, where you will play an integral part in the day-to-day running of the operation, including taking orders, serving and ensuring the team deliver excellent service to every guest.
Good communication skills are essential as you will proactively deal with any guest queries whether in your unit or whilst out and about around the village.
The successful candidate will also be required to support the back of house operation and as part of their development, they may also work in a number of units with varying service styles and volumes.

ESSENTIAL REQUIREMENTS:

• Ability to lead a team
• Financial awareness
• Previous catering / bar management experience at minimum of supervisory level
• Good communication skills

DESIRABLE REQUIREMENTS:

• A good level of computer literacy and analytical skills
• Back of House experience

Please refer the Job description for details