Restaurant Team Leader

at  Pan Pacific Hotels Group

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate12 Nov, 2024Not Specified15 Aug, 2024N/AGood communication skillsNoNo
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Description:

Responsibilities:

  • Able to prepare basic beverage in accordance to standards.
  • Responsible for the daily operations of the outlet and oversee all issues pertaining to guest’s dining experience.
  • Able to anticipate guest’s needs and respond to their requests smoothly and efficiently.
  • In-charge of training and motivating staff to ensure the highest standard of service and presentation.
  • Demonstrates a good working relationship with other departments with a high level of communication and cooperation.
  • Well versed in cashiering process.
  • Assist in the development of policies, procedures and budget.
  • Performs other adhoc duties assigned to by the Restaurant Manager


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore