Retail Manager

at  ZAM ZAM TRADING LIMITED

Our fast-paced food business is looking for 1x Store Manager to join
our team in Auckland. We offer a competitive wage of $24 - $26 /
hour and we guaranteed minimum of 30 hours/week.

Your tasks and duties :

• Oversee the store operation from end-to-end and ensure the store runs continuously
• Work as a sole in charge including to be contacted outside your working hours in case of staff emergencies
• Plan menu items and pricing to get the maximum profitability and minimum food waste Find ways to improve operations efficiency and increase revenue
• Manage the staff ,including rostering ,training and development, hiring, performance reviews
• Conduct store budget and determine the purchase of stock Control stock by conducting stocktake regularly
• Maintain a good relationship and negotiate with suppliers
• Ensure the store operations adhere with the health standard and food safety standards
• Resolve customer complaints
• Initiate new operations workflow and marketing activities that lead to the business development

Requirement :

• Minimum 5 years of relevant managerial experience
• A Bachelor qualification in business or hospitality
• A high energy, strong work ethic, and positive attitude
• Proven track record of the ability to motivate and led the team towards success Reliable, Punctual and keen to roll up your sleeves

• Oversee the store operation from end-to-end and ensure the store runs continuously
• Work as a sole in charge including to be contacted outside your working hours in case of staff emergencies
• Plan menu items and pricing to get the maximum profitability and minimum food waste Find ways to improve operations efficiency and increase revenue
• Manage the staff ,including rostering ,training and development, hiring, performance reviews
• Conduct store budget and determine the purchase of stock Control stock by conducting stocktake regularly
• Maintain a good relationship and negotiate with suppliers
• Ensure the store operations adhere with the health standard and food safety standards
• Resolve customer complaints
• Initiate new operations workflow and marketing activities that lead to the business developmen