Sanitation Manager (Temp)

at  Redpath Sugar Ltd

Redpath Sugar is located on Toronto’s historic downtown waterfront and has been a part of Canada’s heritage for more than 160 years. Our brand is the oldest food-related trademark in Canada and is recognized across the country. Redpath Sugar is part of ASR Group, the largest cane sugar refiner in the world.

REQUIRED EXPERIENCE

• Ability to work well under pressure and in a fast-paced environment.
• Able to be trusted with high sensitive and confidential information.
• Strong interpersonal skills - ability to work independently and as a member of various teams and committees
• Proficient on Microsoft Office applications and software programs used in the workplace
• Ability to deal effectively with a diversity of individuals at all organizational levels.
• Two to four years related experience or equivalent in manufacturing environment (food industry preferred)
• Five or more years of proven accomplishments in the supervision of employees, including training, coaching, and team building

REQUIRED EDUCATION

• Bachelor’s degree in a related discipline from an accredited college/university is required or equivalent experience

• Coordinates and executes the cleaning of equipment and work areas.
• Manages both cleaning contractors and cleaning employees at the facility
• Inspects premises for unsanitary practices and conditions. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
• Manages sanitation preventive maintenance program
• Reviews and oversees the Plant Sanitation Program, including working with Cleaning and Sanitation Chemical supplier(s) to determine best cleaning and sanitizing agents and methods for maintaining Company and Regulatory cleaning and sanitizing standards.
• Completes associated documentation in a complete, accurate and timely manner.
• Conducts investigations and root cause analysis on any customer complaints and quality issues pertaining to potential sanitation issues.
• Confers with management, Quality Assurance, Safety and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
• Ensures GMP’s are always met
• Other job duties as assigned.