Sanitation Supervisor - Night Shift

at  Sofina Foods Inc

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Join our family of diverse, talented, and dedicated people and become part of an industry-leading company as we strive to be the most successful food company in the world.
Title: Sanitation Supervisor
Location: Port Coquitlam, BC
Job Type: Salary – Full Time

REQUIREMENTS:

• Post-secondary degree or diploma with emphasis on food processing or business management, with a minimum of 3-5 years of industry experience; a combination of education and experience will be considered.
• Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS 2015/GHS, Health and Safety, and Lean Manufacturing concepts is recommended.
• Proven ability to manage workforce within the guidelines provided through Collective Agreement/Terms and Conditions, and Human Resources policies and guidelines.
• Ability to work cross-functionally.
• Strong leadership, communication, analytical and interpersonal skills required.
• Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook) required.

Work Conditions and Physical Capabilities

• Night Shift
• Fast-paced environment
• Attention to detail.
• Work under pressure.

• Deliver results for the sanitation department in accordance with approved sanitation plans/schedules to meet business objectives. This is achieved by: Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of HR related issues and concerns). Appropriate resource allocation. Communication and on-going reinforcement of performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.)
• Check daily and weekly production schedules to ensure adequate staffing and supplies are in place to complete sanitation. Advise management of any issues/concerns to ensure uninterrupted sanitation processes to meet required efficiencies and productivity levels.
• Ensures compliance to all Health and Safety and Food Safety policies and procedures. Participates in safety and food safety inspections and conducts internal audits on a regular basis. Advises applicable departments with any issues/concerns.
• Develop, review and revise Sanitation Standard Operating Procedures (SSOPs) in conjunction with Quality Assurance.
• Partner with Third Party Chemical Supplier including reviewing products, supplies utilized, coordinating chemical training, etc.
• May assume the responsibilities of the Department Manager in their absence.
• Other tasks/duties/responsibilities as assigned.