Second Chef - Belleaire -22.5 hours

at  Meallmore

Greenock PA16 7UN, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Apr, 2025GBP 12 Hourly15 Jan, 2025N/ASafety Practices,Nutrition,Interpersonal Skills,Food Allergies,Culinary Skills,CreativityNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

Our friendly team at Meallmore are looking for a part time Second Chef to be part of the team in Belleaire House Care Home. Overlooking the picturesque town of Greenock and River Clyde beyond, Belleaire House is set within an impressive Victorian Mansion, only 40 minutes from Glasgow. Featuring fully-furnished ensuite rooms, modernised to high safety standards, the home provides exceptional levels of care to frail, elderly residents and those living with dementia.
Our mentorship programme and ongoing learning and development will give you all the support you need to develop your skills and progress in your career.

SKILLS AND REQUIREMENTS:

  • Preparing home cooked nutritious meals for our residents
  • Strong culinary skills and creativity to prepare appetizing meals.
  • Proficiency in food safety practices
  • Ability to work under pressure and meet deadlines
  • Good communication and interpersonal skills
  • Relevant culinary qualifications are desirable
  • Knowledge of nutrition, dietary requirements and food allergies is desirable

Responsibilities:

  • Assist the Head Chef to plan, prepare, and cook meals according to dietary requirements and preferences of our residents.
  • Ensure compliance with food safety and hygiene regulations.
  • Ensure Food is prepared and served in a timely manner.
  • Collaborate with other departments to ensure seamless food service and resident satisfaction.
  • Stay updated with industry trends and introduce innovative ideas to enhance the dining experience.
  • Adhere to food budget guidelines and assist in minimising waste.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Greenock PA16 7UN, United Kingdom