Second Cook (Diavik)

at  Deton Cho Bouwa Whee Catering LP

We are recruiting for a Full-Time 2nd Cook at the Diavik Mine site!
$56,500.00/year
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Full Medical benefits

• RSP matching
• Employee & Family Assistance Program
• 2x2 rotation
• Northern & Southern Allowance

QUALIFICATIONS:

• Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment, including production and service for up to 700 people
• Minimum 2 years related experience in the Food Service Industry
• Must have Ala Carte and buffet menu experience
• A current WHMIS and Level 1 & 2 Food Safe Certificates
• Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation
• Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
• Able to lead and direct other kitchen staff in the completion of their daily duties
• Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
• Familiar with the use of Personal Protective Equipment (PPE)
• Must be organized and able to lead the kitchen team during peak periods of production in the absence of the Chef
• Exceptional Customer Service skills and enjoy working with the public
• Ability to work under limited supervision.
• Concept of working as a team player and have the ability to work well with others
• Ability to work 12 hour days in a fast paced environment

• menu development
• the training of junior staff members
• assisting with cleaning duties
• ensuring that Food Safe practices are strictly adhered to at all times
• Assist the Chef and 1st cook in preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock