Second Cook, Pastry (Full-Time)

at  Fairmont

NEW ENERGY FOR A STORIED LANDMARK

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.
Job Description

• Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.
• Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.
• Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized including fridges/freezers, countertops, and stovetops.
• Ensure station opening and closing procedures are carried out up to standard.
• Keep overproduction and food waste to a minimum to reduce food costs.
• Operate all kitchen equipment following safety standards.
• Ensure all food products are handled, stored, prepared, and served safely following the hotel and government Food Safety guidelines.
• Ensures all ECOSURE standards and processes are followed at all times, including but not limited to filling out daily temperature logs, labeling and dating of items, ensuring food storage areas are cleaned daily, etc.
• Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely.
• Complete other job-related duties as assigned by the supervisor.
  Qualifications