Security Leader

at  Ya YA Foods Corp

ABOUT YAYA FOODS:

YaYA Foods is a dynamic and high-growth manufacturer of liquid food and unique beverages. With over 30 years’ experience, we have evolved into a versatile manufacturer and co-packer of a variety of low acid and high acid beverage and liquid food items. We are a family-owned Canadian business who prides itself in its proven track record of satisfying the needs of global multi-national customers. We are a solution provider for our customers, always striving to exceed expectations on innovation, quality, service, and speed to market. Our mission is to be the chosen partner for top-tier CPG companies. For further information about us, please check our website at yayafoods.com

QUALIFICATIONS:

• Post Secondary diploma or above in Security Management, or a related field (preferred).
• 3-5 experience in security roles, preferably in food manufacturing or a related industry.
• Knowledge of security protocols, emergency response planning, and risk assessment methodologies.
• Strong communication skills with the ability to interact effectively with diverse stakeholders.
• Certification in security management (e.g., CPP, PSP) is a plus.

• Utilize CCTV systems and other monitoring tools to oversee the premises and identify any security breaches or suspicious activities.
• Conduct regular patrols and inspections to maintain visibility and deter unauthorized access.
• Manage and monitor trespasses within company’s designated parking lots.
• Assess potential security risks specific to food manufacturing environments, such as contamination threats or theft.
• Develop and implement security protocols and procedures to mitigate identified risks effectively.
• Manage access control systems to ensure only authorized personnel enter through designated entrance.
• Issue and revoke access credentials as per company policies and regulatory requirements.
• Develop and maintain emergency response plans and procedures tailored to food manufacturing operations.
• Conduct drills and training sessions to ensure all employees are prepared to respond to emergencies effectively.
• Investigate security incidents, breaches, or policy violations promptly and thoroughly.
• Communicate and manage activities related to third party security agencies for the company.
• Document findings, recommend corrective actions, and implement preventative measures to avoid recurrence.
• Stay updated on industry regulations, standards, and best practices related to food safety and security.
• Prepare reports for management and regulatory agencies as required, detailing security activities, incidents, and compliance status.
• Educate employees on security best practices and procedures to foster a culture of security awareness.
• Conduct training sessions on topics such as crisis management, threat recognition, and response protocols.