Seeking an experienced Operations Manager in Downtown Toronto!

at  Honeycomb Hospitality

Honeycomb Hospitality is looking for a dynamic, detail-oriented, and experienced Operations Manager to join our team. This role is integral to ensuring smooth daily operations, while driving efficiency and excellence across our venues. If you’re a proactive leader with a passion for hospitality, this is an exciting opportunity to be part of a growing, innovative company in Toronto’s vibrant dining and nightlife scene!
At Honeycomb Hospitality, we pride ourselves on creating experiences where our team, guests, and community thrive. Our commitment to meaningful connections and unique venues makes us a leader in Toronto’s hospitality industry.

QUALIFICATIONS:

• Proven experience in hospitality management, with a strong operational background.
• A minimum of two years in a hospitality management role.
• Leadership skills with the ability to manage, motivate, and develop a diverse team.
• Strong understanding of budgeting, cost control, and financial reporting.
• Exceptional organizational, problem-solving, and multitasking abilities.
• Excellent communication skills, both verbal and written.
• Passion for hospitality, food, and beverage, with a commitment to delivering outstanding guest experiences.
  Why Honeycomb Hospitality?
  Join a forward-thinking company that values creativity, collaboration, and growth. At Honeycomb, we offer an energetic work environment with the opportunity to impact some of Toronto’s most exciting venues. We are passionate about fostering a culture where everyone thrives—one experience at a time.

• Oversee day-to-day operations across all Honeycomb Hospitality venues, ensuring consistency, quality, and operational efficiency.
• Collaborate with Senior Managers and department heads to streamline processes, improve service standards, and enhance guest experiences.
• Manage staff schedules, training, and development to ensure optimal performance and a positive team culture.
• Lead inventory management, procurement, and cost control measures to meet budgetary goals.
• Analyze operational data and implement strategies to increase revenue, reduce waste, and improve overall venue performance.
• Ensure compliance with health and safety regulations and company policies.
• Act as a liaison between corporate and venue teams, driving communication and alignment on operational goals.