Senior CDP

at  Sea Containers London

A lifestyle Hotel based on London’s eccentric South Bank. With 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it’s your London anchor on the River Thames.
As Senior Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in a timely manner. Working closely with the Sous Chef and Head Chef, you will take on a leadership role within your section, contributing to menu development and inspiring junior chefs. You will play a key part in maintaining the high quality of food served at Sea Containers London.

Key Responsibilities:

• Manage your designated section of the kitchen, ensuring smooth and efficient service.
• Prepare and cook dishes to the highest standards, ensuring consistency and quality in presentation.
• Assist in the creation of seasonal menus, bringing your creativity and expertise to the table.
• Lead and train junior chefs in your section, ensuring they develop their skills and maintain high standards.
• Ensure that food safety, hygiene, and health & safety regulations are strictly adhered to.
• Work closely with the Sous Chef and Head Chef to maintain kitchen efficiency and excellence.
• Contribute to stock management, portion control, and minimising food wastage.

Salary: Competitive

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

• Guest experience including dinner and drinks
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• Discounts in our spa and cinema
• Contribution towards Health - Cash Plan
• 2 days paid volunteering leave per year
• Life Assurance
• Length of service incentives (additional holiday)
• Bespoke training programmes
• Free meals on duty
• Incentives such as Ride-to-Work and season ticket loan
• Quarterly employee award ceremony and company staff parties
• Employee assistance programme

Location: Londo

• Manage your designated section of the kitchen, ensuring smooth and efficient service.
• Prepare and cook dishes to the highest standards, ensuring consistency and quality in presentation.
• Assist in the creation of seasonal menus, bringing your creativity and expertise to the table.
• Lead and train junior chefs in your section, ensuring they develop their skills and maintain high standards.
• Ensure that food safety, hygiene, and health & safety regulations are strictly adhered to.
• Work closely with the Sous Chef and Head Chef to maintain kitchen efficiency and excellence.
• Contribute to stock management, portion control, and minimising food wastage