Senior Chef de Partie

at  Marine Hotel

SENIOR CHEF DE PARTIE - 3* MARINE HOTEL, SUTTON

An excellent opportunity has arisen for an experienced professional to join our management team. The ideal candidate will have previous Chef de Partie experience within a hotel.
An excellent opportunity has arisen for an experienced culinary professional to join our team as Senior Chef De Partie.
The ideal candidates will have previous experience in the role within a 3* or 4* Hotel. This is a position with an immediate start.

WHAT ARE WE LOOKING FOR?

We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care. Excellent attention to detail and focus on customer service is required.

• To cook and present the dishes in all food areas as per the menus
• To comply with H.A.C.C.P & Covid-19 regulations
• To work in the bar serving food or any section in the kitchen including banqueting when required
• To be aware and use the stock rotation system
• To attend any meetings regarding the hotel business
• To help train, grow & develop Commi Chefs.
• To assist the Head Chef in the Hotel’s gross profit targets, menu planning and kitchen labour costs
• To, when the occasion arises, be responsible for the full running of the kitchen in the Head Chef’s absence
• To assist or be responsible for banqueting when required to do so by the Head Chef