Senior Chef de Partie

at  Sea Containers London

A lifestyle Hotel based on London’s eccentric South Bank. With 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it’s your London anchor on the River Thames.
We are seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team at Sea Containers London. In this role, you will play a crucial part in the preparation and presentation of our menu, working closely with the Sous Chef and Head Chef to maintain the high standards of our renowned dining offerings. If you have a passion for culinary excellence and thrive in a fast-paced, high-end environment, we would love to hear from you.

Key Responsibilities:

• Food Preparation: Lead the preparation and presentation of dishes within your designated section, ensuring consistency, quality, and adherence to the hotel’s culinary standards.
• Team Leadership: Supervise and mentor junior chefs, providing guidance and support to ensure the team operates efficiently and to the best of their abilities.
• Menu Development: Collaborate with the Sous Chef and Head Chef in the development of new dishes and menus, contributing creative ideas and feedback.
• Quality Control: Maintain the highest standards of food hygiene, safety, and cleanliness in your section, following all health and safety regulations.
• Stock Management: Assist in managing inventory, ordering supplies, and minimizing waste to ensure cost-effective kitchen operations.
• Training & Development: Actively participate in the training and development of junior team members, sharing your expertise and fostering a positive learning environment.
• Service Excellence: Work closely with the front-of-house team to ensure seamless service, particularly during busy periods and special events.

Salary: £37,174 p/a plus tronc

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

• Guest experience including dinner and drinks
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• Discounts in our spa and cinema
• Contribution towards Health - Cash Plan
• 2 days paid volunteering leave per year
• Life Assurance
• Length of service incentives (additional holiday)
• Bespoke training programmes
• Free meals on duty
• Incentives such as Ride-to-Work and season ticket loan
• Quarterly employee award ceremony and company staff parties
• Employee assistance programme

Location: Londo

• Food Preparation: Lead the preparation and presentation of dishes within your designated section, ensuring consistency, quality, and adherence to the hotel’s culinary standards.
• Team Leadership: Supervise and mentor junior chefs, providing guidance and support to ensure the team operates efficiently and to the best of their abilities.
• Menu Development: Collaborate with the Sous Chef and Head Chef in the development of new dishes and menus, contributing creative ideas and feedback.
• Quality Control: Maintain the highest standards of food hygiene, safety, and cleanliness in your section, following all health and safety regulations.
• Stock Management: Assist in managing inventory, ordering supplies, and minimizing waste to ensure cost-effective kitchen operations.
• Training & Development: Actively participate in the training and development of junior team members, sharing your expertise and fostering a positive learning environment.
• Service Excellence: Work closely with the front-of-house team to ensure seamless service, particularly during busy periods and special events