Senior Chef de Partie

at  Soutine

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

Why work with us as a Senior Chef De Partie:

• Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
• Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
• Discounts on gym memberships, retail and travel.
• Industry supplier trips as well as access to masterclasses and workshops.
• Enhanced Maternity and Paternity.
• Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
• An additional day’s holiday every year, for your first five years.
• Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
• Access to English lessons.

The role of Senior Chef De Partie:

• Cooking seasonal classic European cuisine, using quality fresh ingredients.
• Oversee a designated kitchen station, ensuring the highest standards of food quality, consistency, and efficiency.
• Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.
• Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
• Train and supervise all Demi and Commis Chefs in your section, fostering collaboration and efficiency.
• Working as part of a professional team within a well-organised kitchen.

We’re looking for a Senior Chef De Partie who:

• Has previous experience as a Senior Chef De Partie or Chef De Partie within a similar kitchen be environment – fresh food and high volume.
• In-depth knowledge of classical cuisines, techniques, and food safety standards.
• Effective communication skills and the ability to collaborate with a diverse team.
• Is able to work calmly and efficiently in a busy kitchen environment.
• Has the Right to Work in the UK.

Expected earnings from £17.64ph
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

• Cooking seasonal classic European cuisine, using quality fresh ingredients.
• Oversee a designated kitchen station, ensuring the highest standards of food quality, consistency, and efficiency.
• Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.
• Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
• Train and supervise all Demi and Commis Chefs in your section, fostering collaboration and efficiency.
• Working as part of a professional team within a well-organised kitchen