Senior Dietitian

at  365 CANCER PREVENTION SOCIETY

The Senior Dietitian shall support the Allied Health Services Team in providing our clients with quality nutrition and dietetic services and promoting cancer-preventive lifestyles in the community.

JOB REQUIREMENTS

• Bachelor’s Degree in Dietetics or related discipline BSc in Food & Nutrition.
• Preferably a full member of the Singapore Nutrition and Dietetics Association (SNDA)
• Minimum 3 years of relevant experience in a clinical setting with oncology experience.
• Intermediate proficiency in Microsoft Office Excel, Word, and PowerPoint
• Must be willing to commute between our Social Service Centres
  We regret that only shortlisted candidates will be notified

PURPOSE OF JOB:

• Lead the Nutrition and Dietetics (N&D) team to provide exemplary services.
• Ensure the effective operation of the department.
• Develop and implement strategic plans for Nutrition and Dietetics (N&D) services and programs.Coordinate with internal and external stakeholders to enhance service delivery and client care.

DUTIES AND RESPONSIBILITIES:

Client Consultation

• Provide clinical supervision and guidance to the N&D team.
• Oversee the assessment and monitoring of the nutritional status of clients.
• Ensure individualised dietary treatment and nutrition care plans are developed and implemented.
• Collaborate with healthcare professionals to ensure integrated and comprehensive care.

Nutrition Advocacy

• Lead the planning, development, and execution of educational programs, such as workshops, health talks, and cooking demonstrations.
• Foster and maintain partnerships with community and healthcare organisations to expand outreach efforts.

Publications

• Oversee the curation and development of educational materials about healthy eating habits and nutritional facts.

Food Service

• Supervise and guide kitchen staff in executing recipes that meet dietary guidelines.
• Oversee the planning, review, and revision of the Social Service Centre (SSC) kitchen menu, including special occasion menus.
• Lead kitchen food safety and hygiene audits to ensure cleanliness and compliance with standards.

Referral & External Stakeholder Liaison

• Refer clients to relevant information or resources specific to their needs, including referral to healthcare professionals where appropriate.Work closely with the clinical team to ensure best practice and high-quality care.