Senior Food Scientist
at FGF Brands
GTA, ON, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 03 Dec, 2024 | Not Specified | 05 Sep, 2024 | 5 year(s) or above | Confectionery,Computer Skills,Dynamics,Chemistry,Communication Skills,Bakery,Continuous Improvement,Plants | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Job Description:
SUMMARY :
This individual provides research and development services for company’s frozen sweet goods’ category. The scope of this role expands over most of the facets of R&D including, but not limited to product development, commercialization, and plant support.
REQUIRED EXPERIENCE
- Minimum 5 years of experience in Food R&D. Previous experience with bakery, confectionery, sweet goods will be a plus.
- Minimum, Bachelor of Science (Food Science, Chemistry, Biological or related) or Bachelor of Engineering (Chemical, Biological or related) required.
- Experience with commercializing products on new and existing manufacturing lines is highly desirable.
- Strong computer skills.
- Creative, go-getter and collaborative.
- Excellent interpersonal and communication skills (oral and written).
- Flexibility to adapt to ever changing dynamics of the industry, as well as the organization which strives for continuous improvement of its products and processes.
- Infectious enthusiasm and commitment to adapt to organization’s mission of becoming World’s Greatest Baker.
- Required to work in Laboratory, Production floor and Office/desk.
- Normally daytime working hours, but occasionally required to work in off-shifts and/or weekends.
- Must have valid driver’s license and vehicle
- Up to 25% travel within plants in Greater Toronto Area.
Responsibilities:
- Work cross functionally to develop products and build processes for new innovations.
- Support/Manage/Lead projects entailing new product development, renovation, productivity and business continuity initiatives.
- Support/Lead commercialization of products and ensure post launch quality of products is maintained and/or improved.
- Collaborate with key stakeholders to ensure any change in regards to Bill of Materials, Line Standards, and Formulations etc. is managed flawlessly through established procedures.
- Learn and adhere to company’s innovative Product Lifecycle Management program; as well learn and utilize other technical tools as required for the role.
- Ensure that technical knowledge of the baking industry is continually upgraded with emphasis being placed on processes, products, and ingredients.
- Adhere to plant safety policies and communicate any safety issues to the appropriate personnel.
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Information Technology/IT
IT Software - Other
Software Engineering
BSc
Chemistry, Engineering
Proficient
1
Greater Toronto Area, ON, Canada
