Senior Food Service Assistant

at  KBR

WHO WE ARE

KBR Government Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. Our solutions help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR’s areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.

REQUIREMENTS:

• Must be a US or Australian citizen
• Must Possess an active US Secret or AUS NV-1 Clearance.
• Must have a minimum of 5 years of experience in food service or a related field.
• Must have demonstratable experience following instructions and safely operating kitchen equipment.
• Must have an understanding of hygiene and food safety rules.
• Must be capable of standing for long periods of time, lifting heavy items, and working in a fast-paced environment.
• Must possess excellent customer service and communication skills
  This role will be located in Alice Springs. This position is expected to be onsite 100%.

In the role of Food Service Assistant Senior, your duties will include:

• Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
• Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
• Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
• Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
• Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
• Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
• Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
• Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
• Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.