Senior Food Service Attendant

at  Providence

DESCRIPTION

All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times.
Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Proper sanitation procedures and practices must be following to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Upon hire: National Food Handler Card - State County City Authority
• Experience in working in a team environment with common goals.

PREFERRED QUALIFICATIONS:

• 1 year Experience in customer service, patient interactions, and food service.
• Experience in Healthcare or Dietary kitchen using therapeutic diets.
• 6 months Experience working on assembly line and delivering patient meal trays.

Please refer the Job description for details